May 4,5,6 Week 5

1/2 lb stining nettle
1/2 lb greens (spinach or arugula or turnip greens - not sure yet on volumes)
bunch chives
2 lb parsnips
2 lbs apples
1 lb rhurbarb
1 lb fiddleheads

Week 4 April 27 and 28

bunch of chives
bunch of fresh garlic
1 lb fiddle heads
1/4 - 1/2 lb greens (depends on how the harvest goes)
3lbs potatoes
2lbs carrots
jerusalem artichokes (will divide harvest not sure how many we'll get but we do know that they are skinny)

Week 3 April 20, 21 and 22

Apples 3 lbs
Sprouts small bag
Parsnips 2 lbs
Cabbage 1
Frozen Beans 1/4-1/2 lb
Spinach - planning on having but not sure yet on volume
Relish or Pickle 250 mL

Wee2 April 12 & 14th

Greens
Saurkraut
Sprouts
Frozen Zucchini
Turnip
Potatoes
Tomatoes
Carrots

April 6th and 7th Week 1 of year 2

1/2 lb spinach
small bag of sprouts
3 lbs spy organic apples
2 lbs carrots
3 lbs potatoes
1.5-2 lbs parsnips