week 31 oct 27/28

green onions
pac choi
romaine
brussels sprouts
leeks
broccoli
tomatoes
1/2 dozen corn
pie pumpkin

week 30 oct 20/21

Hello - I am slipping - sorry so late.

Celery
tomatoes
beet greens
carrots
spinach
potatoes
apples
squash
onions

Oct 12/13

Parsley
Celery
Pac Choi - City/Red Lead Lettuce - Local
Carrots
Strawberries
Peppers
Egg Plant
Romaine
Garlic

Oct 6 and 7

Broccoli
Strawberries
Turnip Greens
Beet Greens
Cucumbers
Tomatoes
Onions
Pie Pumpkin
Apples

week september 29/30

I am sorry for the delay - the day has gotten away from me.

parsnips
tomatoes
swiss chard
strawberries
lettuce
onions
pepper
carrots
egg plant
cucumber

week september 22 and 23

pac choi
carrots
potatoes
apples
squash
corn
onions
tomatoes

Meat add on's

Sept.22/23: 4 loin or center-cut pork chops (approx. 2.25lbs)/ $10.00,!.25lbs bone-in chicken breasts/ $7.50, 3lbs lean ground beef/ $9.00, 1.75lbs B.B.Q. sausages/ $9.50. Total cost $36.00.

Sept. 29/30: 3.5lb sirloin tip roast/ $21.00, 2lbs breakfast sausages/ $9.00, 3lbs lean ground beef/ $9.00. Total cost $39.00.

Oct. 6/7: 4lb naturally smoked ham/ $18.00,2lbs breakfast sausages/ $9.00, 3lbs lean ground beef/ $9.00. Total cost $36.00.

Oct. 13/14: 4lb chicken/ $14.00, 1.5lb boneless/skinless chicken breasts/ $13.50, 3lbs lean ground beef/ $9.00. Total cost $36.50.

If you are interested in special orders of meat. Jeff has a price list and he is willing to work with you to provide you with your choice of meats. He can be contacted via email or phone jeffmcmahon@xcountry.tv or 902.680.5615.